pasta with leeks & bacon in a cheese sauce

cook pasta of choice in large pan of salted boiling water. In another pan heat a knob of butter and a little oil, start frying chopped leeks. Add a splash of water and cook, stiring occasionally, untill the water has evaporated and the leeks are soft. Add chopped garlic, chopped bacon and little more oil if needed and fry until bacon is cooked. Drain the cooked pasta and add the leeks and bacon and a good grind of pepper. Finally stir in a tub of soft cream cheese. Once all combined serve and enjoy!