leftovers fry-up

This one's great for using up stuff at the end of the week.

Heat some oil in a pan and add some chopped onions and chopped bacon. Cook until the bacon browns and the onions soften. Chop up some cooked leftover sausages and add them to the pan, fry for a minute or 2. Then add some cooked leftover new potatoes (halve any large ones) and fry until starting to brown. Finally add some cooked sliced cabbage. Fry until all is warm and golden and slightly mushed together like a bubble and squeek. Serve and enjoy.