This is an interesting way of using spinach or chard.
Make or buy a pizza base and spread with a simple homemade tomato sauce (fry garlic and basil stalks in olive oil, add chopped tomatoes and torn basil leaves, season and simmer until nicely thickened.) Steam or blanch the spinach or chard until cooked, then run under cold water before squeezing any excess water from it. Now toss the spinach/chard in olive oil, lemon juice and garlic and season to taste then scatter over the pizza. Dot with mozzarella all over. Finally crack an egg into the centre of the pizza and bake.
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